A Carnivore's Dilemma

So, I know I'm not really a true carnivore, but coming from a province that really was the equivilent of Texas in Canada, I've been finding it really challenging to cut down on my protien intake.

Cutting down on red meats is not too much of a challenge - grass fed, all natural tends to price itself out of a regular meal fairly easily. Chicken, turkey and seafood leave an awful lot of options after that though.

Challenge for this week - can I cut down on meat to only one meal each day?

Do crustaceans count?