There were a couple of great articles on AZ Central this morning. The first was a quick article with Chef Payton Curry of Caffe Boa on how to best navigate a Farmer's Market and shop for fresh produce.
http://www.azcentral.com/style/hfe/food/articles/2009/11/02/20091102shopchef.html
The other was a very convenient listing of all our local markets and their hours.
http://www.azcentral.com/style/hfe/food/articles/2009/11/02/20091102shopcheflist.html
This may bode well for still coming up with a last minute rhubarb pie.
Getting the Most of your Local Produce
Thursday, November 5, 2009
Posted by Local Radish at 5:51 AM
Labels: eating locally, Phoenix Farmer's Markets
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