Welcome to Local Radish

An avid reader of Michael Pollan, I've been spending the last few years trying to learn more about where exactly my food is coming from, how it's processed and in terms of really enjoying cooking - how can I process it at home to make it taste better.

While I know many vegetarians, piscivorians, locavorians, vegans, carbiphobes and a couple of friends who are close to outright carnivores, I still stick with omnivore myself. Any judgements aside, I hope this blog will highlight some great local restaurants, encourage people to find out more about the journey their food takes to get to their plate and highlight some great recipes.

Feel free to comment and share your own Arizona food experiences...I'm always in the business of finding a new favorite food spot.

Happy munchings!

Radish